Asian Rainbow Soba Noodle Salad

Recipe created by Thislifeasjasmin

Recipe created by Thislifeasjasmin

Ingredients

4 Cauliflower Schnitzels from The Cool Gardener

Sauce: 3 Tbsp Lime Juice 3 Tbsp Water 3 Tbsp Soy Sauce 1 Tbsp Tahini 1 Tbsp Minced Garlic 2 Tbsp Pure Maple Syrup 2 Tbsp Apple Cider Vinegar 1/4 Tsp Paprika Salt & Pepper to taste

120g Soba Noodles 2 cups of Purple Cabbage 1 large Carrot 1 Zucchini 1/4 Capsicum 1/4 Cucumber

Optional: Lemon & Avocado & Sesame seeds.

Method

  1. Prepare soba noodles according to the packet’s instructions.

  2. Drain noodles and transfer to cold water to cool.

  3. Mix all sauce ingredients in a bowl, adding salt and pepper to taste.

  4. Finely chop your veges and mix in a large bowl with the noodles.

  5. Prepare your sauce and mix it all well with veges and noodles.

  6. Prepare Cauliflower Schnitzels are per packet’s instructions.

  7. Serve with greens, avocado, lemon and sesame seeds.