Nourish Bowl with Beetroot Patties & Vegan Tzatziki

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Ingredients

The Cool Gardener Beetroot Patties Favorite Salad Greens (Rocket, Spinach) 1 Cup of cooked quinoa 1/2 Cucumber, sliced 1/2 cup pitted Kalamata Olives, drained 1 Medium Tomato, cut in wedges 1/2 Red Onion, thinly sliced 1 Avocado, pitted, peeled and sliced Fresh Mint Leaves Pita Bread for serving Extra Virgin Olive Oil Salt and Pepper to taste

Tzatziki: 3/4 Cup plain unsweetened non-dairy yogurt Juice of 1 Lemon 3/4 cup diced cucumber 1/4 Cup fresh dill, finely chopped 1 garlic clove, minced

Method

  1. Fill bowls with greens. Dress lightly with a drizzle of olive oil and a pinch of sea salt and pepper. Top with cooked quinoa, cucumber, olives, tomatoes, onions, avocado, and mint leaves.

  2. Make the tzatziki by combining everything in a small bowl. Stir together until well-combined.

  3. Cook the Beetroot Patties as per instructions on the packet. Once cooked, place warm on top of the nourish bowl.

  4. Serve with nourish bowls with tzatziki and pita bread. Dress with a drizzle of your favorite dressing, if desired, salt and pepper.